"Very hard to stop at just one!"

Jayden Frith, Client

"...extraordinary, unprecedented donuts you're all going to want to know about!"

Dani Valent, Food Journalist The Age

"...DUST brings to Melbournians' a nostalgia for simpler times - and let's face it, we all want that!"

Kelly James, Baking Business Magazine

"I just love these donuts, the shape, the fluffiness, you can tell these donuts are made with technique and great ingredients. At last a donut i can eat while driving!"

Raymond Capaldi, BAKETICO

"What I love about DUST. donuts is its simplicity, flavour & long eclair shape. I haven't seen a donut like it!"

Michael Smith, Executive Chef Novotel Hotel

SBS Food: Dust Story


Good Food Guide: Melbourne's New Cake Stars


Delicious. Divine. Dust.


Orders open Monday at 12PM & close Thursday at 12PM or once sold out.

Pick up service runs on Saturday in Templestowe between 10AM & 11AM.

Click the button below to check out where we’ll be so you can pick up your order.

collect here

A Word from Jose Chavez, Digital Chef Marketing Co.

“I had nothing but high expectations when I found out that Rod was doing donuts. I did say to myself, though - “how could you possibly do anything different to what is already out there!?”
Well, f^*k me! I didn't expect the shape and the feeling after you ate a whole donut! The dough was so light a fluffy and raspberry flavour was simple and classic, not over the top, and recognisable for all ages as my kids smashed them! We received seven donuts and they were gone in a matter of minutes!

We can't wait to get more!!