"Very hard to stop at just one!"

Jayden Frith, Client

"...extraordinary, unprecedented donuts you're all going to want to know about!"

Dani Valent, Food Journalist The Age

"...DUST brings to Melbournians' a nostalgia for simpler times - and let's face it, we all want that!"

Kelly James, Baking Business Magazine

"I just love these donuts, the shape, the fluffiness, you can tell these donuts are made with technique and great ingredients. At last a donut i can eat while driving!"

Raymond Capaldi, BAKETICO

"What I love about DUST. donuts is its simplicity, flavour & long eclair shape. I haven't seen a donut like it!"

Michael Smith, Executive Chef Novotel Hotel

SBS Food: Dust Story

"We started with 90 [doughnuts] and then that sold out within two hours," he says. "So the next week, we went to 150, and we sold out again." For Dust Donuts' third week of operation, he decided to prep 200 pastries. "I think I'm at capacity"...

- Lee Tran Lam, Journalist

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Good Food Guide: Melbourne's New Cake Stars

"Dust Donuts, by ex-Oakridge chef Rod Shokuhi, is a particularly focused project. Shokuhi's doughnuts are "lady fingers" (shaped more like an eclair) and come in just two flavours: classic and raspberry, dusted in powdered sugar"

- Gemima Cody, Chief Editor

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Delicious. Divine. Dust.

Introducing Dust.Donuts© onto the Melbourne sweet scene these unique lady-finger style donuts are the latest small batch pastry project by talented chef & baker Rod Shokuhi.

DUST embodies a minimalistic approach with a range of two signature flavours; Classic & Raspberry Jam.

So dive in and treat yourself, a friend, or someone who you think needs a little sunshine in their day with a box of Dusty's.

ORDERS // PICKUP

Orders open Monday at 12PM & close Thursday at 12PM or once sold out.

Pick up service runs on Saturday in Templestowe between 10AM & 11AM.

Click the button below to check out where we’ll be so you can pick up your order.

collect here

A Word from Jose Chavez, Digital Chef Marketing Co.

“I had nothing but high expectations when I found out that Rod was doing donuts. I did say to myself, though - “how could you possibly do anything different to what is already out there!?”
Well, f^*k me! I didn't expect the shape and the feeling after you ate a whole donut! The dough was so light a fluffy and raspberry flavour was simple and classic, not over the top, and recognisable for all ages as my kids smashed them! We received seven donuts and they were gone in a matter of minutes!

We can't wait to get more!!